E. DEMİROK SONCU Et Al. , "Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils," 18th World Congress of Food Science and Technology , 2016
DEMİROK SONCU, E. Et Al. 2016. Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils. 18th World Congress of Food Science and Technology .
DEMİROK SONCU, E., ARSLAN, B., & SOYER, A., (2016). Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils . 18th World Congress of Food Science and Technology
DEMİROK SONCU, EDA, BETÜL ARSLAN, And AYLA SOYER. "Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils," 18th World Congress of Food Science and Technology, 2016
DEMİROK SONCU, EDA D. Et Al. "Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils." 18th World Congress of Food Science and Technology , 2016
DEMİROK SONCU, E. ARSLAN, B. And SOYER, A. (2016) . "Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils." 18th World Congress of Food Science and Technology .
@conferencepaper{conferencepaper, author={EDA DEMİROK SONCU Et Al. }, title={Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils}, congress name={18th World Congress of Food Science and Technology}, city={}, country={}, year={2016}}