S. Karaman Et Al. , "The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage," Food Science and Technology International , vol.19, no.6, pp.567-576, 2013
Karaman, S. Et Al. 2013. The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage. Food Science and Technology International , vol.19, no.6 , 567-576.
Karaman, S., Ozturk, B., Aksit, H., & Erdogdu, T., (2013). The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage. Food Science and Technology International , vol.19, no.6, 567-576.
Karaman, Sedat Et Al. "The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage," Food Science and Technology International , vol.19, no.6, 567-576, 2013
Karaman, Sedat Et Al. "The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage." Food Science and Technology International , vol.19, no.6, pp.567-576, 2013
Karaman, S. Et Al. (2013) . "The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage." Food Science and Technology International , vol.19, no.6, pp.567-576.
@article{article, author={Sedat Karaman Et Al. }, title={The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage}, journal={Food Science and Technology International}, year=2013, pages={567-576} }