Y. Demir Et Al. , "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase," Biotechnology and Applied Biochemistry , vol.66, no.5, pp.781-786, 2019
Demir, Y. Et Al. 2019. Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase. Biotechnology and Applied Biochemistry , vol.66, no.5 , 781-786.
Demir, Y., Durmaz, L., Taslimi, P., & Gülçin, İ., (2019). Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase. Biotechnology and Applied Biochemistry , vol.66, no.5, 781-786.
Demir, Yeliz Et Al. "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase," Biotechnology and Applied Biochemistry , vol.66, no.5, 781-786, 2019
Demir, Yeliz Et Al. "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase." Biotechnology and Applied Biochemistry , vol.66, no.5, pp.781-786, 2019
Demir, Y. Et Al. (2019) . "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase." Biotechnology and Applied Biochemistry , vol.66, no.5, pp.781-786.
@article{article, author={Yeliz Demir Et Al. }, title={Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α-amylase, aldose reductase, and α-glycosidase}, journal={Biotechnology and Applied Biochemistry}, year=2019, pages={781-786} }