B. ARSLAN Et Al. , "Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage," 4th International Conference on Food Chemistry and Technology , Berlin, Germany, 2018
ARSLAN, B. Et Al. 2018. Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage. 4th International Conference on Food Chemistry and Technology , (Berlin, Germany).
ARSLAN, B., IŞIKÇI, F., TURGUT, S. S., TAĞI, Ş., & SOYER, A., (2018). Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage . 4th International Conference on Food Chemistry and Technology, Berlin, Germany
ARSLAN, BETÜL Et Al. "Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage," 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018
ARSLAN, BETÜL Et Al. "Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage." 4th International Conference on Food Chemistry and Technology , Berlin, Germany, 2018
ARSLAN, B. Et Al. (2018) . "Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage." 4th International Conference on Food Chemistry and Technology , Berlin, Germany.
@conferencepaper{conferencepaper, author={BETÜL ARSLAN Et Al. }, title={Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage}, congress name={4th International Conference on Food Chemistry and Technology}, city={Berlin}, country={Germany}, year={2018}}