The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly


YARDIMCI H., BAŞPINAR B., AÇIKGÖZ İ., ÖZÇELİK A. Ö.

International Journal of Contemporary Research and Review, cilt.9, sa.1, ss.20417-20425, 2018 (Hakemli Dergi)