Erzincan Binali Yıldırım Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Baltaci C., Akşit Z., "Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis", Gıda ve Yem Bilimi -Teknoloji Dergisi, cilt.20, ss.1-11, 2018
Baltaci C., Akşit Z., "Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez", Hittite Journal of Science and engineering, cilt.3, ss.91-97, 2016
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Akşit Z., Gençcelep H., "Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste", International Conference on Agronomy and Food Science and Technology, , , pp.299-299
Akşit Z., Gençcelep H., "Texture Profile Analysis of Quince Waste Emulsion", International Conference on Agronomy and Food Science and Technology (Agrofoof), İstanbul, TÜRKIYE, , pp.294-298
Akşit Z., Kaya C., Topuz S., Bayram M., Akşit H., "Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)", International Conference on Raw Materials to Processed Foods, Antalya, TÜRKIYE, , pp.224-224
Tanriverdi E., Akşit Z., Karagöz Ş., "SESAME OİL COMPOSİTİON, CHARACTERİCTİCS AND EFFECT ON HEALTH", 1. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, KONYA, TÜRKIYE, , pp.611-611
Kaya C., Akşit Z., Topuz S., Bayram M., Akşit H., "Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)", 1st International Symposium on Multidisciplinary Studies and Innovative Technologies, Tokat, TÜRKIYE, , pp.11-11
Genç N., Akşit H., Elmastaş M., Akşit Z., "ANTIOXIDANT ACTIVITY OF ACHILLEA CAPPADOCICA", I. Intenational Congress on Medicinal and AromaticPlants, KONYA, TÜRKIYE,
Genç N., Akşit H., Elmastaş M., Akşit Z., Karaman İ., Selvi B., "ESSENTIAL OIL COMPOSITION AND ANTIFUNGAL ANDANTIBACTERIAL ACTIVITY OF ACHILLEA CAPPADOCICA", I. Intenational Congress on Medicinal and AromaticPlants, KONYA, TÜRKIYE, , pp.1754-1754
Baltaci C., Şidim M., Akşit Z., "PRODUCTION OF INSTANT TEA FROM SAGE TEA (SALVIA)PLANTS, DETERMINATION OF ITS PHYSICO-CHEMICALPROPERTIES, AND PACKAGING", I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, ,
Akşit Z., Erdemir E., "Drying meat and meat products", International Conference on Agriculture, Forest, Food Sciences and Technologies, ,
Baltaci C., Akşit Z., "Method Validation of LC-MS/ MS Method in Multiple Mycotoxin Analysis", 3. Tarım ve Gıda Kongresi, sivas, TÜRKIYE,
Akşit Z., Tanriverdi E., "Taze ve Kurutulmuş Kuşburnudan Üretilen MarmelatlarınınKarşılaştırılması", kurutulmuş ve yarı kutulmuş gıdalar sempozyumu, Denizli, TÜRKIYE,
Fincan M., Akşit Z., Oba Ş., Hayta M., "PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics", 5th International Conference on the Food Factory for the Future, gotenburg, ,
Akşit Z., Etgü H., Akşit H., Demirtaş İ., Hayta M., Fincan M., "A comparative study on pulsed electric field induced permeabilization of different plant tissues", Proceedings of the International Conference on Bio and Food Electrotechnologies, Bio Food Electrotechnologies, FRANSA,
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